Mocktails are here!
Since we’ve introduced our newest batch of drinks, I, Katie, have enjoyed watching people browse the new menu and hesitantly try something new.
“Hmm…what mocktail shall I try?”
The first evening we offered the new drinks, I sat at the shop with some fellow Brewed kids. As Henson ordered his third drink for the evening, I overheard him promise to pay for it himself, rather than hemorrhage his mother’s account. I considered reminding him overindulgence is not necessary; he does not have to try the entire menu in one evening. I figure he already knows: Mocktails are here to stay.
“The Long Chailand”
Henson favors the Eskimo, while Kylee is a fan of the fruity-flavored faux-tinis.
We hooked other regular customers on the Long Chailand, made of soda and chai, and the DirTea, a chai-espresso mixture.
“The Eskimocha”
I enjoyed an Eskimocha, a small, iced concoction of espresso, cream and chocolate, shaken and served in a martini glass with a special Brewed Awakenings cocktail napkin.
“Kyle tries The Dude”
The new mocktail menu, comprised of cocktail-inspired, iced espresso, chai and soda drinks, also includes tasty appetizers.
A few afternoons ago, while working on the island of Brewed at St. Luke’s Hospital, Brooke and I decided that Ellen’s spinach artichoke dip, featured on the mocktail menu, would likely be a part of our last meal. (Yes, it’s that good.)
“Another tasty morsel…Build Your Own Bruschetta”
And don’t forget, it’s all available nightly from 6 to 9, Monday – Friday.
Come chill at Brewed this summer!