Now Pulling 21 Grams
You see, it’s like this. Espresso is our thing. As it turns out, we can produce a great deal more of the sweet, luscious, amazing, aromatic, crema-laden flavor we all love if we tweak our preparation procedure just a bit. So we did…
How? We’ve always pulled ristretto shots. Ristretto means “restricted”. This means stopping the flow of water before it has a chance to start OVER-brewing the lovely coffee. The unfortunate downside of the double ristretto is the size. Sometimes one loses the coffee flavor in the larger drinks. Now, when you start putting more coffee in there… well… you get big, full coffee back, without sacrificing the pleasingly perfumed, fabulous beauty of the ristretto shot.
This way, you get the same incredible espresso you’ve always found, with the quality you can only find at Brewed. Only better.
Why would we do such a thing? Because we love espresso. Because you love espresso. Isn’t that enough?
Brewed Awakenings… Save the Crema